Pearl Restaurant
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About Pearl Restaurant

Pearl Restaurant & Bar is one of London’s most elegant dining venues. Set within a marble dining room and decorated with over a million hand-strung pearls, it is the place to impress. Critically acclaimed Executive Chef, Jun Tanaka, has established an excellent reputation for his delicate modern French cuisine. Jun incorporates the finest seasonal produce and ingredients to create light and refined French dishes. The restaurant boasts an extensive cocktail list, as well as a selection of over 450 wines, including 50 available by the glass.

Toptable says about Pearl Restaurant

Gourmets have followed chef Jun Tanaka's progress through some of the capital's finest kitchens and are thrilled that he now has this exquisite restaurant to call his own. Pearl by Jun Tanaka is a most impressive space, with curtains of pearls, leather seating, sleek and elegant decor, and breathtaking chandeliers. A specially-designed wine cellar takes pride of place in the centre of the dining room, and there are more than 40 wines available by the glass so you can choose a new one for each course. The French cuisine with international inflections includes dishes like starter of wild salmon tartare with caviar, white onion puree and salad of fresh herbs, main course of roast loin of Limousin veal with candied lemon and baby carrots, and wonderful dessert of small cheesecakes with wild strawberries.

Facilities

Catering Set price menus
Accessibility Wheelchair access

Pearl Restaurant Address

Address:
252 High Holborn, London
London
WC1V 7EN
Telephone: +44 (0)20 7829 9888
Fax: +44 (0)20 7829 9889
Email:
Website: http://www.pearl-restaurant.com

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Location Information for Pearl Restaurant

Address:
252 High Holborn, London
London
WC1V 7EN
Telephone: +44 (0)20 7829 9888
Fax: +44 (0)20 7829 9889
Email:
Website: http://www.pearl-restaurant.com

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Sample menu from Pearl Restaurant

  • Starters:
  • Tartare of Scottish beef with pan-fried foie gras, salad of green beans and shallots, veloute of Jerusalem artichokes
  • Open ravioli of turbot and langoustine with braised oxtail, horseradish and chives
  • Mains:
  • Olive crusted Pyrenees lamb with peppers and tomato confit, white beans and baby artichokes, pastilla of braised shoulder
  • Pan-fried red mullet with squid ink risotto, vinaigrette of herbs and crisp baby fennel
  • Desserts:
  • Custard tart with rhubarb crumble
  • Tiramisu with white chocolate and gingerbread ice cream
  • Vegetarian options available
 

toptable.co.uk

New reviews coming soon

I took my girlfriend to Pearl at Renaissance for her birthday. I've been to a few Michelin starred restaurants. We had the tasting menu with wine matched to each course and it was faultless. In terms of service the staff we wonderfully and genuinely obliging although I do prefer to be served by one waiter consistently. The bill was around £350 for two including a £80 bottle of wine before the meal. Apparently Perl has been voted the most romantic restaurant in London, it did the job :-)

21 March 2009
by toptable.com user
 

Brilliant value for money with the Toptable deal. A lovely dining experience all round.

21 March 2009
by toptable.com user
 

The Pearl restaurant & Bar was simply fantastic! The food was amazing, beautifully presented, delicately flavoured and wonderfully balanced. The staff were friendly and attentive but without being overbearing. Obviously one has to pay for this level of dining, but certainly worth the £120 a head!

20 March 2009
by toptable.com user
 

Excellent dinner at Pearl - food was lovely and beautifully presented. Amazing cheese board! Really good value on the toptable deal of 3 courses for £35 plus a glass of wine. Very attentive but not intrusive service. Didn't have too much of a feel of a "hotel restaurant" which was good. Nice bar for pre-dinner drinks.

19 March 2009
by toptable.com user
 

We were really impressed with the Perl Restaurant. We had a set menu for 35 pounds for 3 courses including glass of wine and found it great value for money. We were generously offered two amuse-gueule type of things in the beginning and petit-fours (whatever is French spelling of those) in the end. The food was inventive enough not to bore, but not overcomplicated to confuse. Decor is very sober and a bit too reserved for my taste. Otherwise it was very satisfying experience.

17 March 2009
by toptable.com user
 
 

Events at Pearl Restaurant

Special Offers for Pearl Restaurant

  • 3 courses and cocktail £37.50

    Valid from 1 November 2009 to 30 November 2009

    3 courses and cocktail £37.50...from a set menu with a cocktail . Includes vat, excludes service
    Book using the form.

     

  • Lunch: 2 courses £20

    Valid from 8 January 2009 to 30 November 2009

    Lunch: 2 courses £20... from a set menu. Includes Vat, excludes service
    Book using the form.

     
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