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Mist Wiltons Restaurant
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Toptable says about Wiltons Restaurant
If you aspire to dine among British aristocracy, MPs and captains of industry, then don a suit and nip to Wiltons. Opened in 1742, it remains the epitome of traditional fine English dining in both décor and food. Its many original decorative features and discreet atmosphere feed the established sense of exclusivity and distinctive Old World appeal. It serves oysters and game, but is best known for its unfailingly fresh fish and seafood. Lobster, crab and truffle omelette is a pure pleasure; roast grouse a speech-stopping triumph, and the classic sherry trifle irresistible . The atmospheric Oyster and Seafood Bar remains a favourite haunt for regulars. And there are many of them. Delightful, genteel service.
Wiltons Restaurant Facilities
| Catering | Food |
|---|---|
| Provider facilities | Stag/hen parties welcome |
| Booking and payment details | Maestro accepted |
Wiltons Restaurant Address
| Address: | 55 Jermyn Street St. James's London SW1Y 6LX |
|---|---|
| Telephone: | +44 (0)20 7629 9955 |
Location Information for Wiltons Restaurant
| Address: | 55 Jermyn Street St. James's London SW1Y 6LX |
|---|---|
| Telephone: | +44 (0)20 7629 9955 |
| Public transport: | Piccadilly Circus Tube |
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review of Wiltons Restaurant
The only reason we can think to recommend you go here is for Sunday lunch (21.50 per person). For a start, this is the only time you are not required to wear a jacket and tie (we know, we know...imagine!). It's stuffy and traditional but the food's great. Oh and you're not allowed to use your mobile but you can smoke cigars... yep, your grandad would love it in here.
Latest 5 reviews of Wiltons Restaurant
Wiltons is old school dining - just what you need for a business meeting although slightly on the pricey side. Good for fish eaters.
Wiltons is an excellent restaurant with great food and an extensive wine list to match. The seafood is wonderful and the meat is even better (to me anyway!). The prices is excessive but rarely do all four diners have such glowing reports of the food so I have to recommend this restaurant to those who can afford it.
Wiltons is the place for lovers of all things fish. Beautifully prepared dishes in fantastic surroundings. I didn't want to leave.
Wiltons deliberately projects an old-fashioned image, but there is nothing old-fashioned about the quality of the food and service.
I had a generous plate of excellent smoked eel to start, a great casserole of venison followed by a savoury of welsh rarebit as a 'pudding'.
They do game in season and selection of fish dishes - Sole, Halibut, Wild Turbot etc.
All together a very nice restaurant for a treat!
An expensive evening but you do not normally get quality at this level without paying appropriately. The food and wine were excelent - the staff are very user frriendly and genuinely provide service. Nothing seems to be too much trouble. My guest, who was from abroad, was delighted by the old world ambience and the old world courtesies. I will certainly continue to be an enthusiastic patron.
GD
